Family and Community Gardens Project

Since 2013, Habitat for Humanity alongside the Chilean NGO, América Solidaria, Fondo Solidario e Inversión Social (FOSIS), Ciaspe, México and with support from AGCI, began the “Family Gardens Project” whose main aim was to contribute to the improvement of communities living with malnutrition and poverty, through the implementation of family and community gardens.

The project was executed in three communities. It was started in 2013 in Aldea Macalajau, Uspantán, Quiché and in 2014 in the community of Canaque, San Marcos. In 2016 we started working in the community of Calanté, Uspantán, Quiché. Over 150 families have been beneficiaries of this project. They have incorporated healthy and sanitary habits like: harvesting their own food, handwashing, correct cleaning of vegetables and fruits, water treatment for consumption and how to have a better and healthier alimentation.

During these years, we have received 39 international professional volunteers from: Chile, Bolivia, Argentina, Uruguay, Mexico, Colombia and Guatemala. Additionally, we had the support of local Habitat staff, who were living and working in the communities through the implementation of different trainings. These volunteers and staff were a fundamental part of the adequate functioning of the project.

Among the results gathered in the communities are:

Canaque, San Marcos:

  1. Community and family gardens were oriented to the organic production of vegetables and seeds, allowing sustainability.
  2. Several members of the project were motivated to keep on improving and creating the “Bio-fabrica” – a bio-factory in which they prepare and sell different organic products for crops.
  3. Malnutrition rate descended by 52%

Macalajau, Uspantán, Quiché:

  1. 66% of families incorporated vegetables to their daily alimentation, three times a day.
  2. Different trainings of literacy and expression, which were important tools for the exchange of experiences and alliances with other actors.
  3. Implementation of breastfeeding up to six months.

Calanté, Uspantán, Quiché

  1. The relationship between the community school and the health center was established in order to have several trainings and activities together, and further provided an improvement rate of 80% in healthy habits for children.
  2. Improvement of community and family gardens with organic products.
  3. Generation of networks with different organizations to continue the work.

After six years of working alongside these communities, we are closing a chapter as the implanting organizations of this project, but we are opening a new one: for the communities that are ready to continue their journey towards a healthier lifestyle for their families.

Mariano Soto – Family Gardens Project

Mariano lives with his wife Francisca, and their four children in the community of El Canaque, San Marcos, located in the outskirts of Tajumulco Volcano. Mariano works in agriculture, while Francisca takes good care of the children.

It is not an easy road to get to Canaque, but as soon as you enter it, you can notice the warmth of the people and shy smiles of the children watching you.

Mariano is part of our Family Gardens Project, that started on 2014. Six years later, Mariano proudly shows his Garden, filled with a variety of different vegetables. Sharing how their lives have changed and how they have a better nutrition now.

“Before the gardens we bought all the vegetables we needed in San Sebastian, now we just harvest from here. There is no need to buy more,” says Mariano.

Their eating habits have changed too. They have learned new ways to cook all the vegetables they have at their reach, to take full advantage of its nutritional value.  Adding new types to their diets too. Improving their life quality; “I have liked working in this project! As part of it, we also received a henhouse for our hens, and they are doing great,” says Mariano.

He is the Leader of Huerto 4. As part of the project, they received a series of different trainings that installed new learnings in them about agriculture, community development and nutrition.  “In this garden we are just three people, but we are willing to continue working by ourselves to improve! Keep on harvesting vegetables and keep it clean” says Mariano.

To the volunteers and staff that have worked with the community for the past six years, Mariano says, “thank you! may all receive greetings from us!”

Mangloris de León – Family Gardens Project

Mangloris lives with her husband Usbaldo, and their five children, Mariela (15), Osbin (13), Yohanely (10) Ilsa (7) and Abraham (4) in the community of El Canaque, San Marcos, at the skirts of Volcano Tajamulco. Usbaldo works in agriculture, while Mangloris takes care of the children. Mangloris is very involved in the communal garden and is on the local Health Committee.

It is not an easy road to get to Canaque, but as soon as you enter it, you can notice the warmth of the people and the shy smiles of the children watching you.

Mangloris is part of Habitat Guatemala’s Family Gardens Project that started in 2014. Six years later, she proudly walks us through the community garden, which is filled with a variety of different vegetables. Mangloris shares how their lives have changed and their nutrition has improved.

“Since we started our family my husband and I have enjoyed taking care of our own garden. Before the project we harvested a small piece of land. When this project started, we joined in! Now, our garden has improved tremendously,” says Mangloris.

“Through the support of the organizations and our own means, we have learned and improved as a family and team.  We have harvested big crops of carrots, onions and trees to sell abroad.” Mangloris continues, “We started working on our own, and bought news seeds and other items to keep on growing and growing. The main goal of the project was to teach us how to work on our own, and now we are ready.”

By changing their eating habits and diversifying their diets, Mangloris explains that their quality of life has improved. “We learned to use every part of the vegetables that we grow by cooking them in different recipes for our children. We also use the seeds from the vegetables for future harvests.” She continues, “It has been a great experience, because we have learned, grown and worked together! It has not been an easy road. But we continue moving forward. My dream is that one day, we will be selling all of our products in different towns.”

When asked about her personal experience with the volunteer teams that were in the community, Mangloris explains, “Every time that we go out and see our gardens, we remember all of the volunteers.  We are moving forward and will continue to keep working with our gardens.”

“My dream is to keep working as a team. We need to work together as a community to continue improving. And I am hoping to keep working with Habitat Guatemala and America Solidaria too. I want to keep on dreaming and dreaming big! I have always enjoyed working with communities, motivating my team and showing them how to keep on dreaming to expand and grow.”

When asked about the seeds received from Rotarians Against Hunger, she shares, “The radishes grew really big! I prepared them in different dishes for my children and they loved it! We learned how to take full advantage of everything here, and now, all of the products are growing properly.”

To the volunteers and staff that have worked with the community for the past six years, Mangloris says, “Thank you. We love and miss you all! We did a great job all together. Thank you for picking our community to work it and for teaching us. Canaque is a kind community that has welcomed all. May God bless you!”

To the seeds donors, Mangloris would like to express, “We are very grateful for the seeds! They have been of great use to all of us. We have harvested and eaten them already. Thank you and may God bless you.”

Dionila de León – Family Gardens Project

Dionila lives with her husband Ervi and their three children, Jainer (7), Ninel (3) and Elgi (1), in the community of El Canaque, San Marcos at the skirts of Volcano Tajumulco. Ervi works in agriculture, while Dionila is a stay at home mom.

It is not an easy road to get to Canaque, but as soon as you enter it, you can notice the warmth of the people and the shy smiles of the children watching you.

Dionila is part of Habitat Guatemala’s Family Gardens Project that started on 2014. Six years later, she is happy with her garden. Dionila mainly grows tomatoes to sell among the community members. In the future she hopes to sell to nearby towns.

“Before the project, we bought our vegetables in the nearest town, without knowing we could harvest them here. Now, we harvest tomatoes, carrots, onions, radishes, coriander, and several other vegetables from our garden.” When asked what her favorite vegetable is, Dionila responds, “Tomatoes!” Ninel adds, “Beets!”

Since the garden project became a part of the family’s life, their eating habits have changed. They have learned new ways to cook all the vegetables that they grow. By adding new vegetables to their diet their quality of life has improved. “To prevent my children from getting bored of vegetables, we have learned to prepare them in different ways. We put them in pies, eggs, and in many other recipes,” explains Dionila.

When asked about the seeds received from Rotarians Against Hunger, Dionila shares, “The onion and carrots have grown really big. We are content.”

To the volunteers and staff that have worked with the community for the past six years, Dionila says, “Thank you all for sharing your knowledge! We have learned how to harvest different vegetables in our own gardens. Now, I am harvesting big tomatoes in my greenhouse to sell them around the community.”

In the future Dionila is planning to continue expanding her own garden and the community garden too! “We want to continue working hard in the garden, to sell our productions and keep on buying seeds and different varieties,” she says.

To the seeds donors, Dionila says, “Thank you for the seeds that we harvest and eat. Thank you.”

Baldomeo Marroquín – Family Gardens Project

Baldomeo lives with his wife Javiera, and their five children in the community of El Canaque, San Marcos, located at the skirts of Volcano Tajumulco. Baldomeo works in agriculture, while Javiera stays at home to thake care of their children.

It is not an easy road to get to Canaque, but as soon as you enter it, you can notice the warmth of the people and the shy smiles of the children watching you.

Baldomeo is part of Habitat Guatemala’s Family Gardens Project that started in 2014. Six years later, Baldomeo proudly shows his garden, filled with a variety of different vegetables. He shares how their lives have changed and that they now have a more nutritious diet.

“We used to buy every vegetable that we ate, like onions, carrots, spinach, cabbage, radish and many more. Now, if we want to eat something, we just grab it from our backyard; feeling calm and happy knowing it’s organic and fresh,” says Baldomeo.

The family’s eating habits have changed too. They have learned new ways to cook all of the vegetables they have at their reach; taking full advantage of their nutritional value.  The family has added new types of vegetables to their diet, “We learned to prepare omelettes with spinach, beets, and carrots, among other dishes. Making these improvements has helped our children’s nutrition,” explains Baldomeo.

When asked about the seeds received from Rotarians Against Hunger, Baldomeo explains, “The spinach, onions, radish and carrots have grown great!  We received a new variety of spinach and it tastes really good!”

Baldomeo is the leader of “Garden 5.” As part of the project he, along with other members of the community, received a series of different trainings about agriculture, community development and nutrition.  “During one of the trainings, they (Habitat & America Solidaria) took us to a place where we saw how well they manage a garden in small spaces. Here, we have much more space, so we make the most of it. I have learned to make good use of the land that we have in order to have a bigger production and be able to sell some of it. We have our own henhouse and our own garden,” says Baldomeo.

To the volunteers and staff that have worked with the community for the past six years, Baldomeo expresses, “Thanks to each volunteer for all of the knowledge that they shared with us. They have helped us improve, and now we are improving our lives on our own.”

To the seeds donors, Baldomeo iterates, “Thank you for the donation of the seeds, they have been growing great! We are looking forward to receive further support from you in the future.”